Previous Menus

  • Menu for April 8th

    Meals: 1. Goan Chicken Vindaloo with Saag // or // Sri Lanka Parippu with Saag 2.  Beef Chimichurri with Mashed Potatoes, Squash, and Sautéed Ka...
  • Menu for April 1st

    Meals: 1. Roasted Chicken Poutine with Root Vegetables and Sautéed Kale // or // Maple-Balsamic Glazed Tempeh and Roasted Root Vegetable Pou...
  • Menu for June 10th

    Meals: 1. Buttter Chicken and Bhindi (Okra) Masala with Basmati Rice // or //Vegan Caribbean Squash, Chickpea and Plantain Curry with Tamarind-Dat...
  • Menu for June 3rd

    Meals: 1. Caribbean BBQ Sauce with Chicken, Coconut Basmati Rice and Collard Greens // or // Caribbean BBQ Sauce with Tempeh, Coconut Basmati Ric...
  • Menu for May 28th

    Meals: 1. Greek Chicken Souvlaki with Roasted Potatoes and Tzatziki // or // Greek Lima Beans in Tomato Sauce (Gigandes Plaki) with Tzatziki   2. K...
  • Menu for May 13th

    Meals:   1. Kung Pao Chicken Stir-fry with Mung Bean Noodles // or // Kung Pao Tofu Stir-fry with Mung Bean Noodles   2. Beef Shepherds Pie with ...
  • Menu for May 6th

    Meals: 1. Portuguese Piri Piri with Roasted Potatoes and Rice // or // Tex-Mex Vegetarian Chili   2.  Hara Masala Beef Keema with Gobi Matar // ...
  • Menu for April 29th

    Meals:   1. Baked Southern-style Breaded Chicken Breasts with Mashed Sweet Potato, Corn, and Collard Greens // or // Lentil-Zucchini Fritters with...
  • April 22nd

    Meals: 1. Burmese Chicken Curry with Coconut Jasmine Rice // or // Vegan Burmese Tofu Curry with Coconut Jasmine Rice   2.  Honey Garlic BBQ Sauce...
  • Menu for April 15th

    Meals: 1. Spanish Chicken and Vegetable Paella // or // Vegan Spanish Vegetable Paella with Smoked Tofu   2.   Greek Beef Moussaka with Tzatziki...
  • Menu from March 25th

    Meals:  1. Kansas-City-Style BBQ Chicken with Caramelized Onions, Mashed Potatoes, Corn and Sautéed Kale // or // Tofu or Tempeh with Carameliz...
  • Menu from February 18th

    Meals: 1. Roasted Chicken with Caribbean BBQ Sauce,  Served with Coconut Basmati Rice and Sautéed Ginger Collard Greens and Kale // or //  Vegan C...