Menu for April 15th

Meals:

1.

Spanish Chicken and Vegetable Paella

// or //

Vegan Spanish Vegetable Paella with Smoked Tofu

 

2.

 

Greek Beef Moussaka with Tzatziki

// or //

Greek Lentil Moussaka with Tzatziki (vegan option available)

 

3.

Vegan Okonomiyaki (Japanese Pancakes) with Sweet Potatoes and Bok Choy

 

Salad and Sides:

Greek Salad with Kale and Feta

Babaganoush

Veggie Snacks

Vegan Lemon Rosemary Muffins