Menu for April 1st

Meals:
1.
Roasted Chicken Poutine with Root Vegetables and Sautéed Kale
// or //
Maple-Balsamic Glazed Tempeh and Roasted Root Vegetable Poutine with Mushroom-Leek Gravy and Sautéed Kale
2.
 
Beef Bourguignon
// or // 
Vegan Autumn Lentil Vegetable Stew
3.
Vegan Thai Noodle Salad with Tofu and Fresh Herbs
 
Sides and Snacks:
Veggie Snacks
Hummus with Carmelized Onions 
Energy Balls with Lemon and Goji Berries
Vegan Choco-Berry-Banana Muffins