Menu for April 29th

Meals:

 

1.

Baked Southern-style Breaded Chicken Breasts with Mashed Sweet Potato, Corn, and Collard Greens

// or //

Lentil-Zucchini Fritters with Mashed Potatoes and Sautéed Greens

 

2.

Beef Bolognese with Rice Pasta and Garlic Rapini

// or //

Vegan Lasagna with Spinach, Roasted Peppers and Tofu Ricotta

 

3. 

Malaysian Mango Tofu and Vegetable Stir-fry with Jasmine Rice

 

Salad and Sides:


Green Salad with Maple Pecans/Walnuts, Dried Fruits, Organic Sprouts and Balsamic Dressing

Spicy Chipotle Hummus

Veggie Snacks

Chocolate Zucchini Spice Muffins