Menu for April 29th




Baked Southern-style Breaded Chicken Breasts with Mashed Sweet Potato, Corn, and Collard Greens

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Lentil-Zucchini Fritters with Mashed Potatoes and Sautéed Greens



Beef Bolognese with Rice Pasta and Garlic Rapini

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Vegan Lasagna with Spinach, Roasted Peppers and Tofu Ricotta



Malaysian Mango Tofu and Vegetable Stir-fry with Jasmine Rice


Salad and Sides:

Green Salad with Maple Pecans/Walnuts, Dried Fruits, Organic Sprouts and Balsamic Dressing

Spicy Chipotle Hummus

Veggie Snacks

Chocolate Zucchini Spice Muffins