Menu for April 8th

Meals:

1.

Goan Chicken Vindaloo with Saag

// or //

Sri Lanka Parippu with Saag

2. 

Beef Chimichurri with Mashed Potatoes, Squash, and Sautéed Kale

// or //

Tempeh Chimichurri with Mashed Potatoes, Squash, and Sautéed Kale

3.

Yeongeun Bokkeum, Korean Vegan Lotus Root, Tofu and Vegetable Stir-fry on Jasmine Rice

 

Salad and Sides:

Garden Vegetable Salad with Green Goddess Dressing

Syrian Beet and Tahini Dip (Mutabal Shawandar)

Veggie Snacks

Energy Balls with Pecans and Cocoa