Menu for June 3rd

Meals:

1.

Caribbean BBQ Sauce with Chicken, Coconut Basmati Rice and Collard Greens

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Caribbean BBQ Sauce with Tempeh, Coconut Basmati Rice and Collard Greens

 

2.

Mexican Casserole with Beef, Sweet Potatoes, Sautéed Vegetables and Pico de Gallo

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Mexican Casserole with Black Beans, Sweet Potatoes, Sautéed Vegetables and Pico de Gallo (vegan option available)

 

3.

Thai Noodle Salad with Tofu and Fresh Herbs

 

Salad and Sides:

Fattoush Salad with Baked Pita Chips and Lemon-Sumac Dressing
(Gluten-free option available)

Babaganoush

Veggie Snacks

Vegan Choco-Berry-Banana Muffins