Menu for May 6th

Meals:

1.

Portuguese Piri Piri with Roasted Potatoes and Rice

// or //

Tex-Mex Vegetarian Chili

 

2. 

Hara Masala Beef Keema with Gobi Matar

// or //

Vegan Tofu Korma with Gobi Matar

 

3. 

Japanese-style Tonkatsu sauce Tempeh, Brown Rice and Bok Choy

 

Salad and Sides:

Garden Vegetable Salad with Lemon-Poppyseed Dressing

Creamy Lentil Dip with Cumin, Coriander and Lime

Veggie Snacks

Vegan Matcha and Black Sesame Muffins