Menu from March 25th

Meals: 
1.
Kansas-City-Style BBQ Chicken with Caramelized Onions, Mashed Potatoes, Corn and Sautéed Kale
// or //
Tofu or Tempeh with Caramelized Onions, Mashed Potatoes, Corn and Sautéed Kale
 
2.  
Persian-style Meatballs with Rice Pilaf, Green Beans and Tzaztiki
// or //
Vegan Falafel Fritters with Quinoa, Green Beans and Pickled Turnips and Beets
 
3.
Tofu Teriyaki Stir-fry with Baked Sweet Potatoes, Bok Choy and Brown Rice
 
Salad and Sides:
Fattoush Salad with Baked Pita Chips, Feta Cheese and Lemon-Sumac Dressing
Muhammara
Veggie Snacks