Menu for May 28th

Meals:

1.

Greek Chicken Souvlaki with Roasted Potatoes and Tzatziki

// or //

Greek Lima Beans in Tomato Sauce (Gigandes Plaki) with Tzatziki

 

2.


Korean Beef and Vegetable Stir-fry on Glass Noodles with Kimchi

// or //

Korean Beef and Vegetable Stir-fry on Glass Noodles with Kimchi

 

3. 

Vegetarian or Vegan Mac and Cheese with Kale, Smoked Tofu "Bacon", Roasted Squash and Cauliflower

 

Salad and Sides:


Southwest Salad with Corn, Black Beans, Tortillas and Coriander-Lime Dressing

Spinach and Artichoke Dip with Cheese or White Beans

Veggie Snacks

Persian Carrot Spice Cardamom Muffins