Menu from February 11th

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Meals:
 
1. 
 
Roasted Chicken and Root Vegetable Poutine with Gravy and Sautéed Kale
//or//
Vegetarian Maple-Balsamic-Glazed Tempeh with Roasted Root Vegetable Poutine, Mushroom-Leek Gravy and Sautéed Kale
//or//
Vegan Maple-Balsamic-Glazed Tempeh with Roasted Root Vegetables, Mushroom-Leek Gravy and Sautéed Kale 
2.
Thai Beef Stew with Lemongrass on Jasmine Rice 
// or //
Vegan Thai Coconut Curry with Tofu, Squash, Green Vegetables and Cashews 
(nut-free option available)
 
3. 
 
Vegan Punjabi-style Rajma Masala (kidney beans) with Basmati Rice and Green Chutney (mild)
Salad and Sides:

Green Salad with Maple Pecans, Beets, Dried Organic Berries, Organic Sprouts and Balsamic Vinaigrette
 
Roasted Garlic Hummus with Kalamata Olives 
 
Veggie Snacks
 
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