Menu from February 25th

Meals:
1.
Butter Chicken with Palak Paneer and Basmati Rice
// or //
Vegetarian Malai Kofta (Indian dumplings) with Palak Paneer and Basmati Rice
// or //
Vegan Malai Kofta (Indian dumplings) with Curried Kale and Basmati Rice
2.
Hungarian Beef and Vegetable Stew (Goulash) with Sauerkraut 
// or //
Vegan Hungarian Bean and Vegetable Goulash with Sauerkraut
3.
Sweet and Sour Tofu and Vegetable Stir-fry on Brown Rice
Salad and Sides:
 
 
Middle Eastern Salad with Roasted Vegetables and Lemon-Tahini Dressing
Chipotle Hummus 
Veggie Snacks
 
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