Menu from January 14th, 2019

Meals:
 
1.

Greek Souvlaki-Spiced Chicken with Garlic-Lemon Roasted Potatoes, Green Beans and Tzatziki
// or // 

Greek Lima Beans in Tomato Sauce (Gigandes Plaki) with Roasted Potatoes, Green Beans and Tzatziki
// or // 
Vegan Greek Lima Beans in Tomato Sauce (Gigandes Plaki) with Roasted Potatoes, Green Beans and Tofu Tzatziki
 
2.
 
Indian Beef Kofta in Tomato Masala with Curried Kale on Basmati Rice
// or //
Vegan Ethiopian Red Lentils (Misr Wat) with Collard Greens and Kale (Yabesha
Gomen) and Sautéed Cabbage with Ginger and Berbere Spice
 
 
3. 
 
Singapore Noodles (Mei Fun) with Fried Tofu and Broccoli (gluten-free) 
 
 
Salad and Sides:
 
Garden Vegetable Salad with Bok Choy, Toasted Coconut, Cashews, and Thai Herb Vinaigrette 
(nut-free option available)
 
Roasted Jalapeño Pinto Bean Dip 🌶
 
Veg Snacks
 
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