Menu from January 21st, 2019

Meals:

1. 

Chicken Cacciatore with Rice Vermicelli Noodles
// or //
*Vegetarian Lasagna with Roasted Peppers, Zucchini, Spinach and Goat Cheese
// or //
*Vegan Lasagna with Roasted Peppers, Zucchini, Spinach and Tofu Ricotta

(*gluten-free rice pasta option available)


2. 

Chinese-style Beef and Broccoli Stir-fry with Jasmine Rice
// or //
Vegan General Tao Tofu and Vegetable Stir-fry on Jasmine Rice

3. 

Cuban-Style Black Beans with Quinoa, Sautéed Kale and Salsa
 

Salad and Sides:

*Immune boosting* Garden Vegetable Salad with Orange Slices, Goji Berries, Hemp Seeds, Organic Sprouts + Lemon-Ginger-Turmeric Dressing 
Babaganoush
Veggie Snacks
 
~~~~~