Menu from January 28th, 2019

Meals:
1. 
Hearty Winter Chicken and Vegetable Soup
with Spinach, Kale and Wild Rice
// or //
Vegan Winter Vegetable, Lentil and Bean Stew
with Fresh Herbs, Spinach, Kale and Wild Rice
2.
 
Pakistani Hara Masala Beef Keema with Gobi Matar (Cauliflower and Peas)
and Basmati Rice + Cucumber and Mint Raita
// or //
Vegan Tofu Korma with Gobi Matar (Cauliflower and Peas) and Basmati Rice
3.
 
*Vegetarian Mac and Cheese with Roasted Squash, Kale and Broccoli 
// or //
*Vegan Mac and Cheese with Roasted Squash, Kale and Broccoli
(contains cashews)
(*gluten-free options available)

Salad and Sides:
Garden Vegetable Salad with Organic Sprouts and Green Goddess Dressing

Veggie Paté

Veggie Snacks
 
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