Menu from January 28th, 2019

Hearty Winter Chicken and Vegetable Soup
with Spinach, Kale and Wild Rice
// or //
Vegan Winter Vegetable, Lentil and Bean Stew
with Fresh Herbs, Spinach, Kale and Wild Rice
Pakistani Hara Masala Beef Keema with Gobi Matar (Cauliflower and Peas)
and Basmati Rice + Cucumber and Mint Raita
// or //
Vegan Tofu Korma with Gobi Matar (Cauliflower and Peas) and Basmati Rice
*Vegetarian Mac and Cheese with Roasted Squash, Kale and Broccoli 
// or //
*Vegan Mac and Cheese with Roasted Squash, Kale and Broccoli
(contains cashews)
(*gluten-free options available)

Salad and Sides:
Garden Vegetable Salad with Organic Sprouts and Green Goddess Dressing

Veggie Paté

Veggie Snacks