Menu from January 7th, 2019

Sesame-Ginger Chicken and Vegetable Stir Fry with Jasmine Rice
(Vegan) Sesame-Ginger Tofu and Vegetable Stir Fry with Jasmine Rice
Persian Meatballs with Basmati Rice and Green Beans 
+ Tzatziki with Fresh Mint and Dill
// or //
Turkish Lentil Stew with Roasted Eggplant, Mint and Pomegranate Molasses
on Basmati Rice, Served with Green Beans
Japanese-style Tonkatsu (BBQ) Sauce with Tofu,
Roasted Sweet Potato, Bok Choy and Quinoa
Salad and Sides:
Green Salad with Beets, Dried Organic Berries, Red Cabbage, Sprouts
and Blueberry-Balsamic Dressing 
Hummus with Caramelized Onions

Veggie Snacks