Menu from January 7th, 2019

Meals:
 
1. 
 
Sesame-Ginger Chicken and Vegetable Stir Fry with Jasmine Rice
//or//
(Vegan) Sesame-Ginger Tofu and Vegetable Stir Fry with Jasmine Rice
 
2. 
 
Persian Meatballs with Basmati Rice and Green Beans 
+ Tzatziki with Fresh Mint and Dill
// or //
Turkish Lentil Stew with Roasted Eggplant, Mint and Pomegranate Molasses
on Basmati Rice, Served with Green Beans
 
3.
 
Japanese-style Tonkatsu (BBQ) Sauce with Tofu,
Roasted Sweet Potato, Bok Choy and Quinoa
 
 
Salad and Sides:
 
Green Salad with Beets, Dried Organic Berries, Red Cabbage, Sprouts
and Blueberry-Balsamic Dressing 
Hummus with Caramelized Onions

Veggie Snacks
 
~~~~~